Hyderabadi Dum Ka Keema Slow Cooked Minced Lamb
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
1568 recipes found
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Bread slices fried in ghee, layered with a thick reduced milk (rabdi) and garnished...
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...