Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
405 recipes found
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
Deep-fried rice and jaggery cakes with sesame seeds — a crunchy, sweet fried...
Soft fried sweet pancakes made from rice flour, mashed banana and jaggery — a beloved...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...