Odisha Macha Besara Rohu Fish Mustard Curry
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
510 recipes found
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
Puffed rice tossed in a sweet-salty spiced mixture of peanuts, cashews, curry leaves...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...