Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
261 recipes found
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
A fiery deep-red mutton curry from the Shekhawati region of northeastern Rajasthan —...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...