Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
“light”
248 recipes found
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Alur Dum Bengali Potato Curry
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Meghalaya Pumaloi Rice Flour Steamed Khasi
Finely powdered rice steamed in a bamboo or muslin-cloth mould into a soft, white...
Dimer Jhol Bengali Egg Curry Light
Hard boiled eggs fried golden then simmered in a light, turmeric-tinted potato and...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Aloo Posto Fry Dry Potato Poppy Seed
Potato cubes stir-fried in mustard oil with a thick poppy seed paste and green chilli...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Borugula Mixture Puffed Rice Snack
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...
Tripura Muya Awandru Bamboo Shoot Fish Curry
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...