Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
510 recipes found
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...