Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
“powder”
1237 recipes found
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
Gajar Ka Halwa
Slow-cooked grated carrot pudding with ghee, milk and cardamom — a winter celebration classic.
Jalebi
Crispy fermented batter spirals soaked in saffron sugar syrup — India's favourite...
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Butter Chicken
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.