“steamed”

Sikkim Dinner

Sikkim Phagshapa Pork Radish Dried Chilli Sikkimese

Strips of pork fat cooked with dried red chilli and white radish — the traditional...

⏱ 15 min prep 🍳 45 min cook

Medium

Manipur Snack

Manipur Paknam Bora Steamed Gram Flour Cake Meitei

Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...

⏱ 20 min prep 🍳 25 min cook

Medium

Karnataka Breakfast

Nucchina Unde

Classic Karnataka — nucchina unde made with dal steamed dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Dinner

Madurai Kari Idiyappam

Tamil Nadu dinner — Madurai specialty — idiyappam with rich mutton curry for dinner.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Dinner

Idiyappam Kurma

Tamil Nadu dinner — Idiyappam with kurma — Tamil Nadu's beloved dinner combination.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Breakfast

Idli Vada Sambar

Classic Karnataka — idli vada sambar made with idli vada with sambar.

⏱ 20 min prep 🍳 30 min cook

Medium

Assam Snack

Assam Pitha Coconut Steam

Steamed rice cakes filled with coconut and jaggery — the most popular Assamese pitha variety

⏱ 20 min prep 🍳 25 min cook

Medium

Tamil Nadu Breakfast

Kavuni Arisi Idli

Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.

⏱ 25 min prep 🍳 45 min cook

Hard

Bihar Lunch

Dal Pitha Bihar

Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling

⏱ 30 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Kanchipuram Idli

Tamil Nadu idli variant — kanchipuram idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Mini Idli

Tamil Nadu idli variant — mini idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Breakfast

Podi Idli

Tamil Nadu idli variant — podi idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium