Gongura Pachadi Sorrel Chutney Andhra Telangana
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
446 recipes found
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Thin rice flour crepes filled with a sesame and date palm jaggery paste, rolled and...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
A fiery dry mutton preparation from the Adilabad district of northern Telangana that...
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Rice flour and lentil rings deep-fried until crispy and golden — a crunchy snack made...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...
Paneer pieces cooked in the very thin, intensely spiced red kolhapuri stock — a...