Papdi Gathiya Crispy Flat Gram Flour Snack
Flat, thin, crispy gram flour sheets fried until paper-thin and very crunchy — eaten...
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211 recipes found
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Awadhi Nalli Nihari Slow Cooked Lamb Shank
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Jaipur Mirchi Vada Stuffed Chilli Fritter Pink City
Large green chilli peppers stuffed with a spiced potato filling, dipped in gram flour...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Rajasthani Gulab Ki Sabzi Rose Petal Curry
Fresh rose petals cooked with milk, sugar and cardamom into a fragrant, unusual...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Goan Pork Sorpotel Spiced Liver Curry
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...
Goan Xacuti Chicken White Spice Curry
Chicken cooked in a complex paste of dried coconut, white poppy seeds and a specific...