Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
“refined”
30 recipes found
Haryanvi Gulgule Sweet Fried Wheat Jaggery Dumplings
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
Bengali Lyangcha Shaktigarh Milk Sweet Fried
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Chaat Papdi UP Style
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Gulab Jamun Hyderabadi Saffron Style
Soft, spongy deep-fried milk dumplings soaked in a saffron and cardamom sugar syrup —...
Rabri Jalebi Lucknow Festival Sweet
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
Gujiya Sweet Crescent Pastry Holi
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Patishapta Bengali Crepe With Coconut Filling
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
Lucknow Shami Kebab Minced Mutton Disc
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Punjabi Chicken Curry Dhaba Style
Chicken pieces cooked in a thick, deeply spiced onion-tomato gravy made in the style...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...