Odisha Besara Mustard Paste Vegetable
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
631 recipes found
Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Warangal Jonna Rotte Sorghum Telangana North
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Maharashtrian Thalipeeth Multigrain Savoury Pancake
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Rajasthani Mogar Dal Yellow Lentil Marwari Style
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Aamti Pithla Bhakri Complete Maharashtrian Meal
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Chhattisgarhi Bafauri Steamed Lentil Dumpling
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Chhattisgarhi Muthia Steamed Spiced Dumpling
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Faraa Steamed Rice Dumpling Savoury
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...