Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
631 recipes found
Tripura Muya Berma Bamboo Shoot Fermented Fish Stir
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Tripura Kosoi Borok Leafy Green Boiled Tripuri
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Mizoram Chhum Han Stir Fry Mizo Vegetable
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...