Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
299 recipes found
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Kanpuri Thali Dal Fry Rice Meerut Style
A simple, hearty dal of toor and chana dal cooked together with tomato and a strong...