Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
299 recipes found
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Surti Sev Usal Street Snack
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Mag Na Lot Moong Dal Pancake Gujarat
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...