Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
299 recipes found
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Peanut Chutney Andhra
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Egg Bhurji
Indian-spiced scrambled eggs with onions, tomatoes and green chillies — the perfect...