Deoria Arhar Dal UP Eastern District Simple
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
738 recipes found
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
A deep red, coconut-based fish curry from the Malvan coastline of southern Maharashtra...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...