Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
738 recipes found
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
Mooli Paratha Radish Stuffed Flatbread Punjab
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Goan Crab Masala Coastal Style
Fresh crabs cooked with onion, tomato and a Goan spice paste in coconut oil. The most...