Gujarati Kadhi Pakoda Winter Version
The Gujarati kadhi made during cold months — thicker than the summer version, with...
738 recipes found
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Mag Na Lot Moong Dal Pancake Gujarat
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
Amiri Khaman Dry Crumble Chickpea Snack
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Gujarati Rasoi Kadhi Bhaat Comfort Bowl
The simplest Gujarati home meal — steamed rice topped with thin yogurt-gram flour...
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...