Telangana Gongura Pappu Sorrel Dal Andhra
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
738 recipes found
Telangana Royyala Iguru Prawn Dry Spice Andhra
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Rajasthani Baajre Ka Soyta Millet Yogurt Porridge
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Malvani Fish Curry Konkan Coast Coconut
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Kolambi Bhaat Prawn Rice Maharashtrian Coastal
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
Marathwada Usal Sprouted Mixed Lentil Curry
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Pitla Bhakri Besan Curry Jowar Flatbread
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Mattha Spiced Buttermilk Maharashtra Jaggery
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Langar Rajma Chawal Gurdwara Red Kidney Bean Rice
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...