Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
1209 recipes found
Mizoram Anpui Beef Fermented Vegetable Preparation
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Mizoram Chicken Mizo Style Simple Garlic
Chicken pieces boiled with generous garlic, ginger and green chilli without oil — the...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Kosha Mangsho Durga Puja Bengali Mutton
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Chingri Malai Curry Prawn Coconut Bengali
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...