Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
1018 recipes found
Alur Dum Bengali Potato Curry
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Mochar Ghonto Banana Flower Stir Fry Bengal
Finely chopped banana flower cooked with potato, coconut and whole spices in a dry...
Nagaland Naga Dal Fermented Bamboo Black Gram
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
Aloo Posto Fry Dry Potato Poppy Seed
Potato cubes stir-fried in mustard oil with a thick poppy seed paste and green chilli...
Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Chepa Pulusu Fish Tamarind Curry Telangana
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...