Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
1577 recipes found
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Dadpe Poha Raw Poha Salad Maharashtra
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Usal Pav Black Pea Street Snack Maharashtra
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Aam Doi Mango Yogurt Bengali Summer Sweet
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Posto Bata Poppy Seed Chutney Bengali
White poppy seeds ground with green chilli, coconut and mustard oil into a thick,...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...