Konkan Sol Kadhi Pink Kokum Coconut Drink
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
1577 recipes found
Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Maharashtra Gulpoli Jaggery Sesame Stuffed Sweet
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Punjabi Chha Gosht Spiced Yogurt Lamb Doaba
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjabi Aloo Gobi Sabzi Dhaba Winter Version
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...