Haryanvi Kadhi Pakora Yogurt Gram Flour Curry
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
1577 recipes found
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Broken wheat cooked in milk with jaggery, ghee and cardamom — a nourishing, warming...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Soft fried wheat flour pancakes soaked in sugar syrup with fennel and cardamom — made...