Hyderabadi Double Ka Meetha Bread Pudding
Deep-fried bread slices soaked in a thick, saffron-flavoured reduced milk with fried...
1444 recipes found
Kopra Pak Coconut Fudge Gujarat
Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Hyderabadi Irani Chai Cafe Milk Tea Nizam
A thick, very sweet, milky tea made by combining separately brewed strong black tea...
Gujarati Chikki Peanut Jaggery Brittle
A hard, snap-crispy brittle made from peanuts and jaggery — sold wrapped in paper at...
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Stuffed Gobhi Paratha Cauliflower Flatbread
Whole wheat flatbread stuffed with a spiced grated cauliflower filling, cooked with...
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
Rajasthani Pyaaz Ki Kachori Flaky Onion Pastry Jodhpur
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...