Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
1444 recipes found
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...