Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
1444 recipes found
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Rabri Jalebi Lucknow Festival Sweet
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Agra Petha Ash Gourd Sweet
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
Mizoram Bamboo Shoot Rice Mizo One Pot
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Chivda Poha Pressed Rice Snack UP Style
Flattened rice mixed with fried peanuts, cashews, curry leaves, raisins and spiced...
Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Gujiya Sweet Crescent Pastry Holi
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Kothimbir Vadi Coriander Fritter Maharashtra
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Masala Bhaat Maharashtra Spiced Rice
Basmati rice cooked with whole spices, vegetables, coconut and goda masala — the...