Telangana Irani Chai Hyderabadi Cafe Milk Tea Simmered
Strong tea simmered for a long time then served with separately heated full-fat milk —...
1444 recipes found
Meghalaya Ja Nongkynmaw Brown Rice Khasi Hill Grain Daily
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Jharkhand Litti Sattu Wheat Ball Coal Baked Chokha Pair
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Telangana Pala Kova Milk Fudge Reduced Andhra Sweet Town
Full-fat milk cooked for hours until it becomes a dense, slightly grainy, intensely...
Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Jharkhand Handia Rice Beer Ranu Tribal Fermented Ceremonial
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Telangana Boondi Ladoo Festival Gram Flour Ball Traditional
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Jharkhand Arsa Rice Jaggery Fried Sweet Karam Festival Tribal
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...