Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
448 recipes found
Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...