Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
448 recipes found
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Tripura Kosoi Borok Leafy Green Boiled Tripuri
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Mizoram Chicken Mizo Style Simple Garlic
Chicken pieces boiled with generous garlic, ginger and green chilli without oil — the...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Mizoram Bamboo Shoot Rice Mizo One Pot
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...