Telangana Sorghum Jaggery Porridge Sajja Ambali
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
1224 recipes found
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Telangana Pappu Charu Lentil Tamarind Thin Soup
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Stuffed Gobhi Paratha Cauliflower Flatbread
Whole wheat flatbread stuffed with a spiced grated cauliflower filling, cooked with...
Telangana Pesarattu Upma Combination Andhra Breakfast
The green moong crepe served with a specific upma filling stuffed inside — the...
Rajasthani Makke Ki Raab Cornmeal Porridge Winter
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Mooli Paratha Radish Stuffed Flatbread Punjab
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
Methi Makki Paratha Fenugreek Corn Flatbread
A thick flatbread combining corn flour and wheat flour with fresh fenugreek leaves — a...
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Rajasthani Kadhi Pakodi Yellow Sour Yogurt Curry
A thin, sour yogurt and gram flour curry with fried gram flour dumplings — the...
Rajasthani Bajra Khichdi Pearl Millet Lentil Desert
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...