Odisha Santula Mustard Steamed Vegetable Daily
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
1224 recipes found
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...