Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
1224 recipes found
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Black-eyed peas cooked in a spiced onion-tomato masala — the everyday legume...
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...