Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
476 recipes found
Rajasthani Gulaab Phool Sharbat Rose Water Drink
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
Batata Poha Indori Maharashtra Quick Snack
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
Solkadhi Kokum Coconut Drink
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
Chhattisgarhi Palak Kadhi Spinach Yogurt Curry
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Bharli Vangi Stuffed Brinjal
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Madhya Pradesh Poha Indori Style Breakfast
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Madhya Pradesh Palak Puri Spinach Fried Bread
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...