Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
1113 recipes found
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Classic Kerala lunch — nadan sambar kerala made with Kerala style sambar.
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Traditional Kerala drink — nannari sherbet kerala made with nannari root syrup.
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...