Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...
1113 recipes found
Gujarat Undhiyu Surti Green Vegetable Winter
The Surat version of undhiyu — a thick mixture of winter vegetables including fresh...
Gujarati Thali Complete Meal Thaali Experience
The Gujarati thali — a complete meal served simultaneously on a single large plate...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Gujarati Methi Bajra Dhebra Millet Fenugreek Flatbread
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...