Tamil Nadu · Non-Veg · “thick”

Tamil Nadu Lunch

Dindigul Thalappakatti Biryani

Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Ambur Biryani

Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Chettinad Biryani

Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Madurai Mutton Biryani

Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Village Style Kari Biryani

Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Vanjaram Varuval

Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.

⏱ 20 min prep 🍳 15 min cook

Easy

Tamil Nadu Dinner

Kari Dosa

Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.

⏱ 20 min prep 🍳 30 min cook

Medium

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Tamil Nadu Dinner

Meen Curry

Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...

⏱ 20 min prep 🍳 25 min cook

Medium

Tamil Nadu Dinner

Fish Molee

Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...

⏱ 15 min prep 🍳 20 min cook

Easy