Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
9 recipes found
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...