Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu · Non-Veg · “cooked”
19 recipes found
Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Ambur Biryani
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Chettinad Biryani
Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...
Madurai Mutton Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Egg Biryani
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Village Style Kari Biryani
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Prawn Biryani Madurai
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Nellai Biryani
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.