Aattu Kaal Soup
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
12 recipes found
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Traditional Tamil Nadu beverage — vetrilai juice made with betel leaf.
Traditional Tamil Nadu beverage — elachipazham juice made with ripe bananas.
Traditional Tamil Nadu beverage — kollu soup made with horse gram.
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Traditional Tamil Nadu beverage — barley kanji made with barley water.
Traditional Tamil Nadu beverage — ragi koozh made with ragi millet drink.
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...