Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
7 recipes found
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...
Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Fresh crab cooked in a fiery South Indian coconut-based masala — finger-licking coastal eating.