Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
6 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...