Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
64 recipes found
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...
Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...
Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...
Classic Tamil Nadu chutney made with dried red chillies. Essential accompaniment for...
Classic Tamil Nadu chutney made with roasted peanuts. Essential accompaniment for...
Classic Tamil Nadu chutney made with drumstick (murungakkai) leaves. Essential...
Classic Tamil Nadu chutney made with fresh ginger. Essential accompaniment for idli,...
Classic Tamil Nadu chutney made with tamarind. Essential accompaniment for idli, dosa and vada.
Healthy boiled legume salad — chana sundal tossed in mustard-coconut tempering.