Tamil Nadu · “crispy”

Tamil Nadu Lunch

Nattu Kozhi Varuval

Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Fish Fry Karaikudi Style

Classic Tamil Nadu fish fry karaikudi style — seer fish (king mackerel) prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Vanjaram Fry

Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Anchovies Fry

Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Oyster Fry

Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Chicken Liver Fry

Classic Tamil Nadu chicken liver fry — chicken liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Snack

Thayir Vada

Crispy South Indian fritter — thayir vada made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Masala Vada

Crispy South Indian fritter — masala vada made with chana dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Parippu Vada

Crispy South Indian fritter — parippu vada made with toor dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Ulundu Vada Sambar

Crispy South Indian fritter — ulundu vada sambar made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Rava Vada

Crispy South Indian fritter — rava vada made with fine semolina (rava).

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Vellai Paniyaram

Tamil Nadu breakfast — plain white paniyaram — crispy outside, soft inside.

⏱ 20 min prep 🍳 20 min cook

Easy