Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Tamil Nadu · “blood”
23 recipes found
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
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Meen Curry
Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
Mutton Stew
Comforting Kerala mutton stew with vegetables in light coconut milk — a gentle,...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...