Chettinad Prawn Masala
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
48 recipes found
Egg Biryani
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Egg Dosa
Tamil Nadu dosa variant — egg dosa made with egg-topped dosa.
Nattukozhi Soup
Tamil Nadu dinner — Country chicken soup — healing, collagen-rich village soup.
Prawn Biryani Madurai
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Vaangi Mas Curry
Tamil Nadu dinner — Mutton and brinjal curry — village Tamil Nadu combination.
Eral Thokku
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Kongu Kari Kuzhambu
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.