Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Andhra Pradesh · Vegetarian · “garlic”
51 recipes found
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Karivepaku Pachadi
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Nuvvula Pachadi
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Vankaya Pachadi
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Tamarind Chutney Andhra
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Menthi Pachadi
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...