Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
21 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Classic Andhra dish — ugadi pachadi made with new year chutney mix.
Classic Andhra/Telangana — roasted brinjal chutney.
Classic Andhra/Telangana — coconut chutney Andhra style.