Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
12 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Crispy South Indian fritter — thayir vada made with urad dal.
Crispy South Indian fritter — masala vada made with chana dal.
Crispy South Indian fritter — parippu vada made with toor dal.
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Protein-rich chickpea stir fry tempered with coconut and spices — a traditional...
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.